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Application notes

• Apple juice and QC

  Refractometry is widely used in the quality control of juice and other beverages.

• Application Note AN-1-102: Sugar content via °Brix index and refractometry with SpectroCuvette™ One and UV-Vis spectrophotometer

  SpectroCuvette™ One uses existing spectrophotometers and the SpectroWorks™ software to accurately measure refractive index, °Brix index and sucrose concentrations. Results are not affected by impurities and have a wide refractive index range.

• Buffers and QC

  SpectroCuvette™ One is used to quickly determine the quality of a buffer.

• Coffee and Sugar

  SpectroCuvette™ One offers a quick and easy way of detecting sugar in your coffee.

• Droplets and micro-volume sample applications for SpectroCuvette™ One

  Micro-volume samples around 0.5 µL can be measured at low cost in a conventional UV-Vis spectrophotometer by dispensing a droplet and flattening it on the optical filter of SpectroCuvette™ One.

• Enzymes and kinetics

  Hexokinase activity can be easily detected label-free in real-time with SpectroCuvette™ One.

• Glycerol concentration and QC

  Quality control of glycerol in a solution can be done fast and easy with the novel SpectroCuvette™ One.

• Honey and Water Content

  SpectroCuvette™ One offers a quick and easy way to investigate honey quality and moisture content.

• Protein concentrations and Refractometry

  Protein concentration determination is fast and easy with the novel SpectroCuvette™ One.

• Saliva and starch degradation

  SpectroCuvette™ One can be used to study the degradation of starch over time by amylase enzymes from saliva.